Food service - catering in rafting excursions

Classic Manso rafting:

In this rafting trip we stop at midday for lunch at the river bank at a beautiful beach and we offer you a pic nic lunch service with smocked specialties from "Granjas Patagónicas" an abundant jam and cheese variety, home baked bread, pies, pate, vegetables, juices and for dessert a wide variety of fruits.

In the afternoon when we finish rafting a hearty snack is waiting for us with homemade tortas fritas (local specialty like fried breads) made right there, with tea, coffee or cold non alcoholic beverages.

Manso to the frontier rafting:

In this excursion we reach our put in point almost at midday, so when we arrive we have a late breakfast with croissants and coffee.

When we finish rafting about 3 p.m. we have a hearty patagonian barbecue with roasted meat, as specialty lamb meat, prepared by John family. With meat goes well a fine red wine, varied salads and cooked vegetables, ending with a tasty coffee and fruit for dessert.

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